Ask the chef about the dessert of the day
Layered cream and cake/biscuit components, with assorted toppings. Allergen information: Contains milk, egg, wheat, and gluten.
Layers of creamy mousse and Biscoff biscuit crumble, topped with a rich Biscoff spread and finished with crushed Biscoff pieces.
Golden layers of crisp filo pastry, packed with a blend of chopped nuts, and finished with a drizzle of sweet syrup — homemade with love, following an authentic Egyptian family recipe.
Mildura’s premier charcoal restaurant. We bring the heart of Baghdad to your plate, with dishes prepared using time-honored techniques and the rich, smoky flavor of charcoal.